Delve into the rich tapestry of our family-owned and operated business, a tale that unfolds from the bustling streets of London to the diverse landscape of Mississauga, Ontario. Since our establishment in 1997, we have embraced the essence of authentic Indian cuisine, and our commitment to quality has only strengthened over the years.
At the core of our success is a unique technique in crafting the world-famous Indian savory snack – the samosa. Using our cherished Mom’s special recipe, our special dough stands unparalleled in all of North America. Customers from near and far travel to experience the exquisite taste that sets our product apart. Handmade daily, our samosas go beyond mere snacks; they embody a dedication to quality that has become a hallmark of our brand.
From veggie samosas to chicken and beef variants, our offerings cater to diverse tastes. We meticulously select top-quality ingredients – special dough, authentic spices, market-fresh vegetables, and clean meats – ensuring each samosa is a delectable choice. Our commitment to a universal spice level, supported by ongoing research and customer feedback, has made our samosas a beloved treat for customers from various culinary backgrounds.
Beyond samosas, our menu features an array of Indian snacks, including pakoras and spring rolls. The properly balanced spice level and attention to detail make each dish an exquisite snack. As we innovate and explore options like gluten-free and baked versus fried, we remain steadfast in delivering gourmet snacks that transcend expectations.
Our journey is a fusion of cherished family recipes and a corporate success story that began in London in the early ’80s. After establishing our roots in the UK, we ventured to Canada, starting as a home-based business and evolving into a prominent establishment with a production facility and retail store in 1997. To meet the burgeoning demand, our wholesale and larger production facility in Brampton, now in Mississauga, ensures a steady supply of our signature samosas to large food stores, banquet halls, and restaurants.
Our aspiration is to develop A-One’s Samosas & Snacks into a mainstream brand recognized for providing amazing gourmet snacks. The facility boasts state-of-the-art equipment, a large, clean, and meticulously maintained kitchen, reflecting our commitment to maintaining the highest standards in food preparation.
Delve into the rich tapestry of our family-owned and operated business, a tale that unfolds from the bustling streets of London to the diverse landscape of Mississauga, Ontario. Since our establishment in 1997, we have embraced the essence of authentic Indian cuisine, and our commitment to quality has only strengthened over the years.
At the core of our success is a unique technique in crafting the world-famous Indian savory snack – the samosa. Using our cherished Mom’s special recipe, our special dough stands unparalleled in all of North America. Customers from near and far travel to experience the exquisite taste that sets our product apart. Handmade daily, our samosas go beyond mere snacks; they embody a dedication to quality that has become a hallmark of our brand.
From veggie samosas to chicken and beef variants, our offerings cater to diverse tastes. We meticulously select top-quality ingredients – special dough, authentic spices, market-fresh vegetables, and clean meats – ensuring each samosa is a delectable choice. Our commitment to a universal spice level, supported by ongoing research and customer feedback, has made our samosas a beloved treat for customers from various culinary backgrounds.
Beyond samosas, our menu features an array of Indian snacks, including pakoras and spring rolls. The properly balanced spice level and attention to detail make each dish an exquisite snack. As we innovate and explore options like gluten-free and baked versus fried, we remain steadfast in delivering gourmet snacks that transcend expectations.
Our journey is a fusion of cherished family recipes and a corporate success story that began in London in the early ’80s. After establishing our roots in the UK, we ventured to Canada, starting as a home-based business and evolving into a prominent establishment with a production facility and retail store in 1997. To meet the burgeoning demand, our wholesale and larger production facility in Brampton, now in Mississauga, ensures a steady supply of our signature samosas to large food stores, banquet halls, and restaurants.
Our aspiration is to develop A-One’s Samosas & Snacks into a mainstream brand recognized for providing amazing gourmet snacks. The facility boasts state-of-the-art equipment, a large, clean, and meticulously maintained kitchen, reflecting our commitment to maintaining the highest standards in food preparation.
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A crispy, handcrafted delight that's known the world over for its exceptional taste and quality
A journey through the vibrant, aromatic, and flavorful landscape of India's culinary traditions.
Irresistible bites of India's diverse flavors, expertly crafted for your snacking pleasure.
Indulge in the rich and time-honored sweetness of India, from Gulab Jamun to more delectable classics.
Bring the taste of A-One's to your special occasions, with our expert catering services that add a flavorful touch to every event
Experience the convenience and quality of A-One Samosas and other items in bulk, perfect for businesses and events.
Monday – Saturday : 9:00 AM - 7:00 PM
Sunday : 10:00 AM - 6:00 PM
For Holidays & Special Occasions Schedule, Please Check Google Maps
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